Celebrate every day like it’s your birthday with these Birthday Cake Cinnamon Rolls! Soft, fluffy, mile-high rolls, like my classic cinnamon rolls, are filled with a sweet, buttery brown sugar mixture and loaded with colorful rainbow sprinkles that bring fun and festive flavor to every bite.If you love these birthday cake rolls, you will also want to check out my quick and delicious One-Hour Cinnamon Rolls, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Flour: I combined two types of flour, all-purpose and bread flour, for the dough.The all-purpose flour keeps the rolls soft and tender, while the bread flour, with its higher protein content, adds a pleasant chewiness.

Together, they create a dough that’s soft yet sturdy enough to hold all that delicious filling.This is the same dough I used for my Maple Cinnamon Rolls, which you will also want to try.Butter: I use unsalted butter in all three parts of the rolls (the dough, filling, and frosting).

It lets you control the overall saltiness and keep the flavors balanced.If you’re using salted butter instead, just reduce the added salt a bit to compensate.Sprinkles: I love the rainbow sprinkles for a birthday treat.

But, of course, you could use a favorite color or colors that match the theme of your party.Frosting: I went with a whipped cream cheese frosting beca

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