Woolworth Icebox Cheesecake Recipe is a light and fluffy, no-bake dessert with a hint of lemon flavor on top of a graham cracker crust.Try my No-Bake Cheesecake for another smooth and creamy dessert.Woolworth Icebox Cheesecake Recipe Most people over a certain age have probably heard of, or even visited, a Woolworth store.

It started out as a five-and-dime store, selling things that only cost 5 or 10 cents until it became a popular department store.And, the lunch counter was an added attraction, serving food, including its famous Icebox Cheesecake Recipe.Woolworth Icebox Cheesecake Recipe Ingredients There are two parts to this no-bake dessert–the graham cracker crust and the light filling.  Graham Crackers: You can buy graham cracker crumbs to use for the crust (about 2 cups).

Or, you could crush sheets of graham crackers.You will need about 11 full sheets of graham crackers for 2 cups of crumbs.Cream Cheese: Be sure the cream cheese is at room temperature when creaming with the sugar.

Jello Mix: The lemon-flavored box of jello mix gives the dessert just a hint of lemon flavor (but not even close to overwhelming).You could even try other flavors of jello!  Water: You will use both boiling water (212°F) and cold water (55°F) for the filling.Evaporated Milk: Evaporated milk is super-concentrated milk that helps give the dessert filling its creamy texture.

It should not be confused with sweetened condensed milk, which has added sugar.They should no

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