Home » Eggs » Zucchini Quiche with Prosciutto Jump to Recipe Jump to RecipeThis Zucchini Quiche with Prosciutto has no crust to mess with and is packed full of cheese, prosciutto, and grated zucchini.Plus it’s versatile enough to eat for any meal!! After 35+ years of marriage, this is the first time the picky hubby has eaten zucchini voluntarily.As soon as he smelled the aroma wafting out of the oven, he was sold! Ham and Zucchini Quiche for the big win!!! Table of Contents hide 1 Why This Works 2 Expert Tips 3 Substitutions: 4 Serving Suggestions: 5 Ingredient Notes: 6 Frequently Asked Questions 7 Why Do You Add Flour to a Quiche? 8 Why Is My Quiche Watery? 9 Can I use heavy cream instead of milk? 10 How Healthy is Quiche? 11 You May Also Like:

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