Overflowing with the flavors of fall, these homemade Apple Cider Donuts are baked, not fried, and then rolled in a cinnamon-sugar mixture for extra crunch.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsApple Cider Donuts RecipeRecipe ingredients Ingredient notes Apple cider: You’ll begin with 3 cups, then cook it down into ½ cup.This concentrated flavor-booster is the secret ingredient to max out the fall flavor in these baked donuts.Apple pie spice: If you don’t have a jar of this mixed, it’s easy to make your own apple pie spice.

Combine 2 teaspoons cinnamon, 1 teaspoon nutmeg, and ¼ teaspoon cardamom, ⅛ teaspoon allspice, and a pinch of cloves.Butter: Melt this to act as the “glue” to adhere the apple pie spice, cinnamon, and sugar to the exterior of the Apple Cider Donuts.(Psst..you’ll want some napkins handy when you enjoy these homemade donuts!)Step-by-step instructions In a small saucepan on medium low heat, simmer the apple cider until you are left with about ½ cup of cider, about 45 minutes, stirring occasionally.

Set aside to cool, about 10 minutes.Preheat the oven to 350 degrees.Grease a donut pan with nonstick spray, set aside.In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt.In a medium bowl, whisk together apple cider, melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract.

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