Spinach Salad with Pears, Cranberries and Candied Pecans - That Skinny Chick Can Bake

Home » Salads » Spinach Salad with Pears, Cranberries and Candied Pecans Jump to Recipe Jump to RecipeSpinach Salad with Pears, Cranberries, and Candied Pecans is a refreshing autumnal salad that’s a perfect addition to your fall menu! The typical Thanksgiving table is loaded with carb-heavy dishes.Mashed potatoes, stuffing, salads drenched in sweetened whipped cream, dinner rolls, pies, and more! Fall Salad Recipes can be the perfect healthier addition, especially one with fabulous autumn flavors! Table of Contents hide 1 Why You Must Make 2 Ingredient Notes 3 How to Make 4 Recipe Tips 5 Frequently Asked Questions 6 You May Also Like: 7 Spinach Salad with Pears, Cranberries and Candied Pecans Why You Must Make This Spinach Salad with Pears, Cranberries, and Candied Pecans is tossed with a maple vinaigrette.A green salad is a perfect way to balance out the carb loading that is typical of many fall meals (like Thanksgiving!).

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