No oven space needed! This crockpot stuffing slow-cooks into buttery, savory comfort packed with sausage, veggies, cranberries, and herbs — filling your kitchen with Thanksgiving magic and ready right when the turkey’s carved.Easy Crockpot Stuffing with Sausage When the oven’s already packed with juicy turkey, fresh pumpkin pie, and dinner rolls, I love pulling out my slow cooker for this Crockpot Stuffing recipe.It’s everything you want from classic Thanksgiving stuffing — buttery bread cubes, savory sausage, sweet cranberries, and smell good herbs — all slow-cooked to cozy perfection.

No oven space required, no juggling bake times, just pure holiday comfort cooking away while you focus on everything else.If you’ve ever tried my Amish Potato Stuffing, you know I have a soft spot for hearty, old-fashioned sides that bring everyone running to the table.This crockpot version is my go-to when I want that same rich flavor and texture with even less effort.

It makes Thanksgiving dinner (and my kitchen) so much calmer — and so much more delicious.Key Ingredients & Tips Bread: This part is so, so, so important! The bread makes or breaks your stuffing.I use sourdough or Italian bread — something crusty, hearty, and a little stale.

Basic white sandwich bread tends to get mushy, and nobody wants soggy stuffing.If you want to use sandwich bread please make sure to dry it out first! I’ll include instructions in the next section.You�

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