The slightly caramelized flavor of the brown sugar and the vanilla richness of the white chocolate in the batter gives these bars a toasty depth of flavor while the strawberries bring big bursts of freshness in every bite.Strawberry-White Chocolate Blondies Print Recipe Pin Recipe Makes 9 to 12 bars Ingredients  1¾ cups (219 grams) all-purpose flour1 teaspoon (5 grams) baking powder1 teaspoon (3 grams) kosher salt¾ cup (170 grams) unsalted butter, melted and cooled1½ cups (330 grams) firmly packed light brown sugar2 large eggs (100 grams), room temperature1¼ teaspoons (5 grams) vanilla extract, divided5 ounces (142 grams) white chocolate, chopped and divided½ cup (72 grams) diced fresh strawberries¼ cup (36 grams) sliced fresh strawberries¾ cup (90 grams) confectioners’ sugar1 tablespoon (15 grams) water InstructionsPreheat oven to 350°F (180°C).Spray a 9-inch square baking pan with cooking spray.

Line pan with parchment paper, letting excess extend over sides of pan.In a medium bowl, whisk together flour, baking powder, and salt.In a large bowl, whisk together melted butter and brown sugar until well combined; whisk in eggs and 1 teaspoon (4 grams) vanilla.Add flour mixture, and fold just until combined.Fold in 4 ounces (113 grams) white chocolate and diced strawberrie

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