Homemade Cornbread Stuffing – Made with buttermilk cornbread, an assortment of fresh herbs, sautéed vegetables, and a buttery chicken broth base.It’s one of the ultimate side dishes for a holiday celebration! Love a good stuffing recipe? Also try my classic stuffing recipe, crockpot stuffing, and apple rosemary stuffing.Our Favorite Cornbread Stuffing! Once you try this recipe you’ll likely want to make it over and over again.

It’s so good in fact it may take the place of your favorite bread based stuffing.There’s just something about that extra corn flavor here that really makes it shine.And no drying out bread cubes is necessary in this recipe.

Of course it’s perfect for a holiday meal but it’s actually simple enough that it fits well into a weekend meal, paired with a roast chicken and mashed potatoes of course.It has browned and crisp edges, a soft buttery interior and there’s layer after layer of flavor throughout.In other words it’s destined to become the highlight and talk of any dinner meal! Cornbread Stuffing Recipe Ingredients For the homemade cornbread: Dry ingredient base: cornmeal and all-purpose flour Leavening: baking powder and baking soda Flavor: salt and pepper Moisture: buttermilk, chicken broth, milk (whole or 2%) Binder: eggs Sweetener: honey Fat: unsalted butter Veggies: yellow onion, celery, garlic Herbs: fresh parsley, sage, thyme, rosemary How to Make Homemade Cornbread For Stuffing Preheat oven to 400 degrees.

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