Easy Mushy Peas with Roasted Veggies BY : Beatriz Buono-Core PUBLISHED : September 14th, 2022 FacebookPinterestEmailSMSMessengerShare This easy mashed peas recipe makes a delicious hearty side dish but can work too as the main dish for vegan and vegetarian meals.Ready in about 30 minutes, this mushy peas recipe is perfect for busy weeknights!Jump to Recipe       Are you ready to try something new? Go for it! This mushy peas recipe is a great way to get your veggies in! The sweetness of the peas and onions makes it super tasty and delicious, and it takes so little time to prepare.  Roast your veggies in the oven with some olive oil while you boil the peas, mash the peas and serve them together.Voilá! You have a perfect weekday lunch! If you're not a fan of cauliflower this is a great way to eat it.

Roasting it in the oven makes the flavor get to a whole new level.Nutty and sweet.Just perfect! If you want to add an extra touch to it you could make a simple vegan alfredo sauce or garlic cream sauce and drizzle it on top or maybe toast some baguette slices and put them on the side.

So good! What are Mashed Peas? They go by the name, mashed peas, mushy peas, or smashed peas! They might sound like an unusual recipe to you but let me tell you - they’re so yummy!  Mushy peas are a common dish in the UK and an all-time favorite.People eat them with their Sunday Roasts at the local

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