Don’t overlook that bunch of celery in your fridge! This Creamed Celery recipe turns fresh celery into a cozy, homemade side dish with a buttery milk sauce.The celery cooks until tender and gets coated in a creamy sauce made with just a few simple ingredients.  Creamed Celery (Let’s Give Celery Its Moment!) You know when you’re standing in front of the fridge, staring at that bunch of celery you bought last week, wondering what the heck you’re going to do with it? Well, here you go! We’re taking that celery and making it the STAR of dinner tonight! This Creamed Celery with Butter and Milk is one of those simple recipes that makes you wonder why you haven’t been cooking celery like this all along.Usually celery is just hanging out in the background of soups and stews, but not today! We cook it until it’s nice and tender, then coat it in a buttery, creamy milk sauce.

No heavy cream needed, just butter, milk, and a little flour to thicken everything up.It’s simple, homemade, and honestly, a pretty delicious way to use up a whole bunch of celery.This creamed celery makes an awesome side dish for just about any dinner.

We especially love it with Rotisserie Chicken we make in the oven and some Buttery Crockpot Carrots and Amish Potato Stuffing on the side.Give me a plate of all three and I’m happy! Who knew that forgotten bunch of celery in the fridge could turn into something this good? Tips for Making the Best Creamed Celery Don

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