Banana Snickerdoodle Bars are dessert bars that combine the sweetness of bananas and the spiced, sugary goodness of Snickerdoodle cookies.They are a delicious, versatile treat that can be enjoyed in various ways, making them a crowd-pleaser for any occasion! Ingredients & Substitutions Bars: The base of the dessert is my ooey-gooey banana bars (which you will want to try) with the addition of cream of tartar.Cream of Tartar: Cream of tartar is not a cream, but a powdery acid.

It can be found in the baking aisle, near the spices, in your local grocery store.In this recipe, it is a key ingredient that helps create a desirable texture and flavor while also working with the other ingredients to achieve the characteristic Snickerdoodle taste.Bananas: You will need two ripe bananas to mash for these bars, giving you about 2/3 cup.

Topping: The combination of sugar and cinnamon is a classic flavor profile often associated with snickerdoodle cookies.It adds a sweet and slightly spicy flavor to the bars, which complements the bananas’ natural sweetness and the brown sugar’s richness.How To Serve Banana Snickerdoodle Bars You can enjoy Banana Snickerdoodle Bars in a variety of ways, allowing you to customize your dessert experience to your taste or the occasion.

Here are some ideas for serving: Enjoy the bars as they are, without any additional toppings or accompaniments.They are delicious on their own, and the flavors of banana and cinnamon wi

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