13403 shares This post may contain affiliate links.Read my disclosure policy.When I need a quick, no-fuss sauce, this marinara is the one I make.

It’s garlicky, made with pantry staples, and ready in 20 minutes—great for pasta, pizza, and meatballs.Homemade Marinara Sauce Marinara sauce is one of those kitchen staples I make on repeat.This version is quick, easy, and made with simple pantry ingredients—but the flavor is rich, bright, and perfectly balanced.

I’m really picky about the brand of tomatoes I use, and I always get the best results with Tuttorosso crushed tomatoes (the green label).If you have a favorite you’re loyal to, go for it—San Marzano is another great option.And unlike many store-bought jars, this homemade marinara is lighter, has fewer calories, and no added sugar—just real ingredients and bold flavor.It’s perfect with lasagna, turkey meatballs, layered into chicken parmesan, or spooned over pasta.

Why You’ll Love This Marinara SauceI’ve been making this easy marinara sauce for years instead of buying jarred sauce.It’s so versatile and used in so many of my recipes.Here’s why it works! Ready in under 20 minutes Made with pantry staples Naturally lighter than store-bought sauces No added sugar Freezer-friendly Versatile—use it on pasta, pizza, meatballs, and more Originally published in 2011.

I updated this post in 2025 after updati

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