Baked Eggs and Asparagus with Parmesan Jump to RecipeBaked Eggs and Asparagus with Parmesan is an amazing breakfast for a special occasion, and asparagus fans will love this dish! This amazing baked eggs recipe is so delicious and my recipe has tips for getting the eggs perfectly cooked! Baked Eggs and Asparagus with Parmesan is a popular breakfast recipe that I’m reminding you of for my pick for this week.This is perfect to make while asparagus is in season, and I bet you’ll love this breakfast idea if you haven’t tried it yet! And this recipe is great for a special breakfast to make for Mother’s Day, and you can make a larger amount and bake the eggs and asparagus in a casserole dish if you prefer.And this is a quick-and-easy breakfast idea using spring asparagus that can be on the table in about twenty-five minutes, and this recipe will be a hit with everyone who likes runny egg yolks and asparagus.

And if you’re a big asparagus fan like I am I’m betting you would enjoy eating this for breakfast, lunch, or dinner! I hope you try it! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) asparagus spears eggs Olive Oil (affiliate link) salt and fresh-ground black pepper to taste Parmesan cheese Tips for success with the Bake

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