If you’ve never tried gluten free oyster crackers, you’re in for a treat! I remember making them for the first time and being amazed at how quickly they came together.The crispy texture and savory flavor are simply irresistible, making them a perfect snack for any time of day.Making these crackers is a breeze—just mix your ingredients, shape them, and bake! The process is so straightforward that even novice bakers can whip up a batch with ease.

Plus, the smell of them baking is a warm, comforting reminder of home.What I love most is their versatility.Enjoy them straight from the oven, toss them in a salad, or use them as a crunchy topping for costco soup.

They’re a fantastic way to enjoy a gluten-free treat while sticking to a healthier lifestyle.Gluten Free Oyster Crackers For 3 Servings Author: Chris Total time: 45-50 minutes Ingredients: 1 cup gluten-free all-purpose flour 1/4 cup gluten-free cornmeal 1/4 cup vegan butter or oil 1/4 teaspoon salt 1/4 teaspoon garlic powder (optional) 1/4 teaspoon dried herbs (optional, such as rosemary or thyme) 2-3 tablespoons cold water (as needed to bind dough) Steps: Preheat the Oven: Begin by preheating your oven to 350°F (175°C).This ensures it’s hot and ready to bake your crackers to crispy perfection.

Prepare the Dough: Mix gluten-free flour, cornmeal, salt, and optional garlic powder and herbs in a bowl.Stir in melted vegan butter until the mixture resembles coarse crumbs, then add cold water gradually u

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