Kalyn’s Favorite Baby Arugula Salad Jump to RecipeThis Baby Arugula Salad has lemon, white balsamic vinegar, parmesan, and pine nuts, and it’s been one of my favorite salads for a long time! And personally I love arugula, and I think salads that include pine nuts are always a treat! Baby Arugula Salad is a recipe I came up with when I noticed salads with baby arugula, lemon, and Parmesan showing up on the menu at several of my favorite restaurants.And I’m a huge fan of arugula, so I happily sampled the arugula salads everywhere I saw one.Then I decided to try to actually write down a recipe for this type of salad, and it took a little experimenting to create this perfect arugula salad that made my tastebuds completely happy.

And now this salad (with just a touch of white balsamic vinegar added to the lemony dressing) is the Baby Arugula Salad I happily eat over and over.Sometimes I’ll bring home one of those 5 oz.tubs of baby arugula, make this salad for lunch, eat half, and eat the leftovers with my dinner, it’s that good! If you’re also a fan of the slightly peppery flavor of arugula, I hope you give this salad a try! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) fresh-squeezed lemon juice (I use my fresh-frozen lem

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