Easy Farro Recipe with Roasted Vegetables BY : Roxane McNulty PUBLISHED : November 17th, 2022 Facebook5PinterestEmailSMSMessengerShare5SHARES Tender vegetables cook up perfectly in this farro recipe with lemon and garlic.It’s an easy, healthy dinner that’s perfect for weeknights and weekends. Jump to Recipe       I love cooking whole grains! While they often take a bit longer than regular rice to cook, they make a nice change for meals.In this farro grain bowl recipe, the farro cooks while the vegetables are roasting in the oven for a meal that is mostly hands-off to prepare.

If you enjoy cooking other whole grains, you might love this vegan Greek millet salad or creamy brown rice risotto.Not sure what else you can make with farro? I highly recommend this colorful farro salad.Why This Recipe Works Simple ingredients create a winning flavor combination!Make easy swaps to use up veggies left in the fridge!A healthy farro grain bowl recipe that’s an entire meal in one bowl! Perfect to make in advance for meal prep.What Goes Into This Recipe Here's a look at the ingredients you need to make this farro recipe.

For the full list, check the recipe card.Potatoes: I really like to use Yukon gold potatoes.Tomatoes: Use small grape or cherry tomatoes.Mushrooms: Use cremini or button mushrooms.Extra virgin olive oil: A healthy oil that's great in this recipe.Lemon juice: Definite

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