Baked Apples with Cinnamon Oat Topping
14089 shares Google Add Us as a Google Trusted SourceThis post may contain affiliate links.Read my disclosure policy.These easy Baked Apples have a crisp, golden oat topping with cinnamon and a touch of brown sugar, like individual apple crisps with just a few ingredients and no peeling or dicing! Easy Baked Apples We go apple picking every fall, and these baked apples are one of my favorite ways to use up our haul when I don’t want to bake a whole apple crisp.
I love how the apples soften in the oven while the cinnamon-oat topping turns crisp and golden.They’re easy to make with just a few ingredients, and a scoop of vanilla ice cream makes them an extra-special treat.If you prefer pears, try my baked pears.
Why This Baked Apples Recipe WorksI love making these baked apples in the fall, especially when I am craving apple desserts but don’t want to spend much time preparing them.You don’t have to peel or slice the fruit–just cut the apples in half and remove the cores and seeds.Healthy treat: Satisfy your sweet tooth while getting a serving of fruit and a little extra fiber.
Perfectly portioned treat: Like an individual apple crisp. Simple ingredient list: Besides the apples, you just need a few baking basics.Easy to scale: Double the recipe i
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Publisher: Skinnytaste