This post may contain affiliate links.Please read our disclosure policy.The search for the perfect summer dessert for 4th of July is over.

We’re combining two amazing desserts to get this No Bake Peanut Butter Pie.It has a quick no-bake peanut butter rice krispies crust instead of a regular pie crust and a no bake peanut butter pudding filling.Let’s get up to speed with each other quickly: we’re using rice krispies treats instead of pie crust and pouring a no bake peanut butter pie filling on top.

Are you ready? I made a slight change to my small batch peanut butter rice krispies treats and pressed them into the shape of a pie crust in my pie pan.While they’re a little firm when super cold, they make the best crust for pie because they hold everything together very well.The peanut butter filling is a classic cream cheese, whipping cream and peanut butter situation.

We’re not using Cool Whip because I’ve never liked it.It takes absolutely zero extra time or effort to add heavy cream instead of the chemical oil-based white stuff.Plus, I shouldn’t have to say it tastes better! Ingredients Rice Krispies Cereal.

Two cups of dry rice krispies cereal.Peanut Butter.We need 1/3 cup of peanut butter for the crust and another 1 cup for the no bake filling.

I use a natural-style peanut butter that doesn’t need much stirring (I like the Jif Naturals one).You can use whatever you like, but if you use a super sweet one, you might need to reduce

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