These buttery, flaky scones are our most popular recipe on Mother's Day every year.Easy to make with 9 ingredients, they're a delicious brunch treat! Jeanine Donofrio Phoebe MoorePublished May 8, 2026 A few weeks ago, I baked these easy homemade scones, studded with juicy blueberries and topped with a bright lemon glaze.My husband Jack is usually a major scone skeptic (“too dry” and “crumbly” are his common complaints), but these, he loves.

They’re moist, flaky, and buttery.In our house, a batch disappears in 2 days, tops.They’re a perfect spring brunch treat—in fact, they’re one of our most-made recipes on Mother’s Day every year.If you’re looking for something simple and delicious to make this Sunday, you can’t go wrong with these.Here’s why I love these easy scones: They’re actually easy.

9 ingredients and basic equipment are all you need to bake these scones! The texture is perfect.These scones are lightly crisp and golden on the outside and moist and tender in the middle.Fully Jack approved! You can make them with any mix-ins.

Blueberries are my go-to, but if you (or a mom in your life) prefer chocolate chips, chopped fresh strawberries, rhubarb, or dried fruit, they’re all fair game!L&L reader Amber commented, “I made these for Mother’s Day.The recipe is easy to follow and the scones turned out delicious.I added some lemon zest, and I can’t wait to try more variations on this recipe next time.”Nicole wrote, “The sc

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