Jump to Recipe Print RecipeHealthy Vegan Butterfinger Candy Bars with just 6 ingredients, dairy-free, oil-free and incredibly delicious! Made with whole foods and mulberries! VEGAN BUTTERFINGER CANDY BARS I’m just going to put this out there….this might just be the most amazing recipe I have ever been able to come up with in my kitchen…..especially considering the ease and ingredient list! I took my favorite candy bar of all time that is filled with this: WHAT IS BUTTERFINGER CANDY MADE OUT OF? Corn Syrup, Sugar, Peanuts, Hydrogenated Palm Kernel Oil, Cocoa, Molasses, Whey, Confectioner’s Corn Flakes, Nonfat Milk, Salt, Lactic Acid Esters, Soy Lecithin, Soybean Oil, Cornstarch, Artificial Flavors, Tbhq And Citric Acid, Yellow 5, Red 40 Pretty darn gross.Well, now you can have Vegan Butterfinger Candy Bars that taste just as amazing and they are actually healthy butterfingers! Butterfinger was my favorite candy bar growing up.What I loved about it was the sweet, chewy, crunchiness that is covered in chocolate.

And who doesn’t love the combo of peanut butter and chocolate? These taste rich, sweet and amazing.Honestly, that is why I didn’t want to coat the entire thing in chocolate…it would be overkill.These are seriously sweet enough, as is.

But if you want them covered in chocolate, knock yourself out! I have seen a few vegan butterfinger recipes on the internet…but they all use corn syrup, molasses, sugar and/or cornflakes.That’s fine of cours

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