These flavorful garlic noodles come together in just 20 minutes, making an easy garlic spaghetti recipe perfect for busy nights.Made with pantry staples like soy sauce, oyster sauce, butter, and garlic, this soy sauce pasta blends savory and comforting flavors.Tossed with parmesan and green onions, these quick garlic noodles are a simple, tasty meal everyone will love.

Why My Family Can’t Get Enough of These Garlic Spaghetti Noodles This garlic spaghetti noodles recipe has quickly become a favorite in our household — so much so that my oldest always asks for leftovers in her lunchbox! It’s the perfect blend of buttery garlic goodness, savory soy sauce, and just the right touch of parmesan, making it a simple dinner that feels special but comes together fast.If you love the comforting flavors of garlic and butter in your pasta, you might also want to check out my Butter Garlic Pasta with Broccoli recipe — it’s a delicious way to add some green veggies to your meal.Both dishes share that buttery garlic magic but bring their own unique twist, making them staples in our family meal rotation.

Garlic Noodles Cooking Tips Use Fresh Garlic for Best Flavor – Fresh minced garlic delivers the most aromatic, bold flavor.Reserve Some Pasta Water – Saving 1/4 cup of pasta cooking water helps loosen the sauce and helps it cling better to the noodles for silky, perfectly coated garlic noodles.Customize with Add-Ins – Feel free to add cooked

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