Whipped to creamy-dreamy perfection and jazzed up with dill and savory seasonings, this Cottage Cheese Dip is the easy, high-protein snack we all need in our lives.Just blend and chill! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field only Options Hidden Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.My tested and perfected take on cottage cheese dip! Cottage cheese dip can be made many ways (and not all of them are good!) So when I started working on this recipe, I tried a few different variations, and then I realized that they were all missing a little something-something.  The solution? A hit of umami from Worcestershire sauce.It adds fantastic depth, making this taste like a proper dip and not just pureed cottage cheese.

Like my Cottage Cheese Queso and Cottage Cheese Alfredo Sauce, this dip is an awesome recipe if you want to get that cottage cheese protein fix without the curds or the taste of plain cottage cheese.It’s smooth, creamy, and delish! Although it does need a bit of time to set up in the fridge, there is almost NO prep for this recipe and no cooking either.Just 5 minutes of hands-on time measuring and blending.

I’ve been enjoying this as a healthy snack with fresh veggies when I’m feeling peckish in the afternoo

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