Home » Sides » Summer Tomato Tart Jump to Recipe Jump to RecipeThis terrific Tomato Tart combines beautiful ripe tomatoes, fresh basil, and Fontina cheese and is delicious to serve any time of day! Add this easy Tomato Pie to your menu when you have access to the peak of the season summer produce.Perfect for a light dinner, appetizer, or side dish! Heck, I’d eat this for breakfast! Table of Contents hide 1 Why You Must Make 2 Expert Tips 3 Frequently Asked Questions 4 You May Also Like: 5 Summer Tomato Tart 6 Skinny Tip Why You Must Make It is a delicious way to showcase ripe summer tomatoes.It can be eaten hot, cold, or at room temperature.

Serve a wedge of an heirloom tomato tart for lunch or dinner, as an entree or side.I just can’t help myself, but when July rolls around and garden and heirloom tomatoes are plentiful, I’m compelled to whip up a tart.Yes, in the heat of the summer, I’ll turn on the oven so I can eat a freshly baked summer tomato tart.

Just look at it.Can you blame me? I also

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