Easy Vegan ‘Turkey’ Roast (gluten-free, high-protein) Jump to Recipe Leave a Review Pin RecipeEasy Vegan ‘Turkey’ Roast- easy to make and perfect to prep in advance for the holidays, this vegan turkey roast packs 12 grams of protein per slice! (gluten-free + soy-free option)  If you’re still on the hunt for a vegan holiday main that is easy to make and won’t break the bank then allow me to introduce you this vegan ‘turkey’ roast! Here’s what makes this recipe great: You only need 10-ingredients to make it, most of which you can find in a well-stocked pantry.It takes just 15-minutes to prep.You can store it uncooked OR cook and reheat when ready to serve.

It’s high in protein and satiating.It pairs perfectly with your favorite gravy.It’s cheaper than buying a store-bought vegan roast.

  Vegan ‘Turkey’ Roast Ingredients Super Firm Tofu– Using tofu keeps the recipe low in cost and using super firm tofu makes it higher in protein.If you need to make it soy-free you can substitute with Big Mountain’s soy-free fava bean tofu.Just keep in mind that tofu comes in smaller packages so you will have to buy 2 packages to get to 14-ounces.

Vegetable Broth- I like to make my own broth using Better Than Bouillon.Chickpea Flour- I have only tested this recipe with chickpea flour because I like that it adds protein and fiber while still keeping the recipe gluten-free.It might also work with oat flour or a GF all-purpose, but I

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