Since we discovered this quick pickled cabbage recipe, we’ve made it a half a dozen times and still aren’t tired of it! Use it to make tasty Chinese stir-fries with a tangy sour flavor, add it to noodle soups, or use it as a homemade substitute in some of our recipes that call for harder-to-find store-bought pickled vegetables.All you need is a regular green cabbage, ginger, and white vinegar.  A Simple Overnight Pickled Cabbage  This tasty sour cabbage pickles in under 24 hours, and you only need 3 ingredients, plus some boiling water.A simple green cabbage from any grocery store works great here.  Scrolling through WeChat, I saw someone make it and it looked so easy, I decided to give it a try myself.

I was so surprised by how easy it was to make, and how tasty it was when I stir-fried it with some pork, garlic, and scallions.(I’ll be posting that stir-fry recipe in a couple days.) It’s so crunchy, pleasantly sour, and begging to be balanced by other savory flavors! I think of this recipe as a quick version of Bill’s grandma’s pickled mustard greens, but without the boiling and cooling process, and that’s why this recipe is a great alternative.You can prepare it in a few minutes, anytime you want.  How to Use Pickled Cabbage In Your Cooking Pickled vegetables are very versatile.

We have used them in many different recipes.You can use this homemade pickled cabbage as a substitute in recipes like:  Northern Sour Cabbage Stew wi

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