Home » Salads » Mexican Chopped Salad Jump to Recipe Jump to Recipe This refreshing Mexican Chopped Salad with Cilantro Vinaigrette is a marvelous summer entree with fresh corn, jicama, avocados, tomatoes, and more! Add some chicken or shrimp for a hearty meal! This Mexican Salad is full of cool, fresh ingredients and is the perfect side salad when serving enchiladas, tacos, or any Tex-Mex entree.Table of Contents hide 1 Why You Must Make 2 Recipe Tips 3 Frequently Asked Questions 4 You May Also Like 5 Mexican Chopped Salad with Cilantro Vinaigrette Why You Must Make This is a delightful salad for the sultry days of summer.It’s full of cool, fresh, colorful vegetables, black beans, and Mexican cheese, and dressed in a cilantro, lime vinaigrette with a slight kick! This is one of my go-to dishes to take to friends who need a meal, especially when the weather has been hot and miserably humid.

Recipe Tips If you’re not going to eat this salad in one sitting, just put the dressing on what you plan to eat.The greens will get soggy

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