Spaghetti Salad Recipe Jump to Recipe This weeks pick is this favorite Spaghetti Salad Recipe that’s on the menu all summer long at my house.And I first made this years ago when my sister Laurel and her family were visiting from Oklahoma to attend the graduation of my niece Amanda, so the salad has good memories for me too! And this salad made with Fiber Gourmet Light Spaghetti has a lot of sausage, tomatoes, and olives and only a moderate amount of spaghetti making it a perfect side-dish salad for summer pot-lucks that’s relatively low in carbs for this type of salad.(You can also make the Spaghetti Salad with regular spaghetti or whole wheat spaghetti if you don’t mind having more carbs.) When I first tested the recipe with my nephew Jake I sent most of the leftovers home with him, and then the salad was so good I had to make it again a few days later! That’s how I knew that this salad would be a repeater at my house; I hope you enjoy trying it! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) turkey or pork Italian Sausage Olive Oil (affiliate link) Fiber Gourmet Light Spaghetti (affiliate link), or use whole wheat spaghetti or regular spaghetti if you don’t care about the carbs salt, for pasta cooking water cherry tomat

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