Low-Carb High-Fiber Savory Muffins Jump to Recipe These amazing Low-Carb High-Fiber Savory Muffins are my pick this week, and this is a delicious muffin that’s perfect any time of day! My niece tested these muffins quite a few times to perfect this recipe that’s a combination of ingredients from other muffins that we’ve enjoyed! Kara and I both thought these low-carb savory muffins tasted a bit like garlic bread, so they would be perfect to serve with soup for dinner.But I’m loving these muffins for a quick breakfast option too.And I’m pretty sure everyone who likes the idea of a savory high fiber breakfast muffin is going to enjoy this recipe.

I like to make a batch of these muffins, freeze in a Ziploc bag, and then take one out and reheat in the microwave for one minute.And I do love to eat them spread with a little butter, but that’s up to you! I hope you try this recipe soon if you like the idea of muffins that are low in carbs, Keto, high in fiber, high in protein, grain-free, gluten-free, and vegetarian! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) cottage cheese Almond Flour (affiliat

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