Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.These gingerbread crinkle cookies are a holiday must-try – with warm spices, molasses, and brown sugar – they’re soft and chewy inside, with a sweet, sugar crinkle crust.Table of ContentsWhy You’ll Love This RecipeIngredient NotesWhat Could I Add?How to Make Gingerbread Crinkle CookiesFAQsPro Recipe TipsStorage InstructionsMore Vegan Holiday Cookie RecipesGingerbread Crinkle Cookies (Eggless!) Recipe Why You’ll Love This Recipe Crinkle cookies (like these chocolate crinkle cookies) and vegan gingerbread cookies are unsurprising favorites for holiday parties, cookie trays, and holiday gifting.

These gingerbread crinkle cookies are soft and chewy with a sweet, slightly crisp, powdered sugar crinkle coating, and classic gingerbread flavors (molasses, brown sugar, ginger, cinnamon).They taste like Christmas! Even better, they’re easy to prepare with simple ingredients for everyone to enjoy.Just mix, chill, roll, coat, and bake to crackly perfection.

Perfect for any holiday occasion.Ginger lovers may also love these triple ginger vegan cookies and gingerbread oatmeal cookies.You might also enjoy these easy snowball cookies, easy muddy buddies, or these 24 must-try vegan Christmas cookies, Ingredient Notes Please refer to the recipe card for the full list of ingredients and substitutes.

Molasses: This is key to signature gingerbread flavor.U

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