Home » Entrees » Chicken » Julia Child’s Paella a l’Americaine Jump to Recipe Jump to Recipe My mom’s signature dish, Julia Child’s Paella a l’Americaine is an extraordinary Spanish dish with rice, chicken, seafood, and chorizo.  This impressive, multifaceted one-dish meal is a Spanish classic and perfect for entertaining.Your guests will be thrilled with every flavorful bite of this Seafood Paella Recipe with Chicken! Table of Contents hide 1 Why You Must Make 2 Menu Suggestions 3 Equipment List 4 How to Make Paella 5 Ingredient Notes 6 Frequently Asked Questions 7 You May Also Like: 8 Julia Child's Paella a l'Americaine Why You Must Make This magnificent chicken paella recipe comes from Julia Child and is made and served in a special paella pan.With shrimp, shellfish, saffron rice, peas, and more, it makes a beautiful presentation when brought to the table.

All you need to roun

Read More