This banana ice cream recipe stars one simple ingredient: frozen bananas! This creamy, dairy-free treat is fun and refreshing on hot summer days.Jump to recipe Have you ever made frozen banana ice cream? This one-ingredient treat has a rich, creamy texture a lot like regular ice cream, but you don’t need an ice cream maker (or any sugar or dairy) to make it.It whizzes up in the food processor in just a few minutes!Banana ice cream was trendy years ago (remember “nice cream”?), but it recently made its way back into my kitchen thanks to the PBS Kids show Daniel Tiger.

There’s an episode where Daniel and his mom make “banana swirl” together, which inspired me to start making it with my son Ollie.This healthy banana ice cream recipe is a great dessert to make with kids, but based on how much Jack and I enjoy it, I feel confident saying that adults will love it too.It’s so simple, fun, and refreshing on hot summer days.If you’re not a fan already, I hope you try it! How to Make Banana Ice CreamYou can find the complete recipe with measurements at the bottom of this post, but for now, here’s a quick overview of how it goes:Step 1: Freeze the bananas.I do this a day ahead, but 8 hours would do the trick too.

Peel the bananas, then seal them in an airtight container or bag and stash them in the freezer.Step 2: Let them thaw slightly, then chop.Blending fully frozen bananas can be hard on a food processor.To make them easier to whip, I let them thaw on m

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