116 shares This post may contain affiliate links.Read my disclosure policy.This easy homemade cheese blintz recipe has a light, tender crepe and a creamy high-protein cottage cheese filling.

Perfect for brunch or dessert, and make-ahead friendly! Cottage Cheese Blintz Recipe If you’ve never tried a warm cheese blintz, you’re in for such a treat.Blintzes (sometimes called blintz or blintzes) are delicate crepes filled with a sweet cheese mixture, folded up like little packages, and gently pan-fried until golden.I played around with my blitnz recipe using part-skim cottage cheese for extra protein and some whipped cream cheese for a creamy filling that’s delicious and not too heavy.

They came out perfect, great for breakfast and brunch, or even dessert—just dust with powdered sugar and add fresh berries or my easy warm berry sauce.This easy recipe walks you through each step so you can recreate classic Cheese Blintzes in your own kitchen, only healthier than most! Why This Recipe WorksThese homemade cheese blintzes are easy to make at home and are lighter and healthier than most recipes.When I was testing them, I shared them on social media, and you all asked for the recipe! Here’s why you should try them: Higher-Protein Filling: Using part-skim cottage cheese instead of farmer’s cheese or ricotta adds more protein and keeps the filling light but creamy.

Make-Ahead Fr

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