Blackberries and chocolate are already a natural pair.Add a touch of balsamic glaze and the brownies become richer and more balanced.These Blackberry Balsamic Brownies are dense and fudgy, packed with roasted blackberries and pockets of melted chocolate.

The balsamic adds just enough brightness to keep every bite from feeling too sweet.If you like fruit in your brownies, you’ll want to try my Roasted Cherry Brownies, too.Both recipes take a classic brownie and add something a little unexpected! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Fresh blackberries: Fresh berries work best here.

Gently toss them with the granulated sugar before roasting.Frozen blackberries are not recommended.Balsamic glaze: Adds a tangy flavor that balances the sweet berries and rich chocolate.

Use balsamic glaze, not plain balsamic vinegar.Semisweet chocolate chips: Add rich chocolate flavor and pockets of melted chocolate throughout the brownies.You can use milk or dark chocolate chips if preferred.

Vegetable oil: Keeps the brownies moist and fudgy.A neutral oil, such as canola oil, can be used.Granulated and light brown sugar: The combination adds sweetness and helps give the brownies a fudgy texture.

Eggs: Room-temperature eggs blend more easily into the batter and help give the brownies structure.Vanilla: Adds flavor

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