A Simple, Cozy Bowl Of Fideo Toasty noodles, a simple tomato broth, and about 30 minutes are all you need.♡ Fideo has been a nostalgic favorite of mine ever since high school, when a few of my friends first introduced me to the soup they’d grown up eating.If it’s new to you, sopa de fideo is a classic Mexican noodle soup made with short, thin noodles (“fideos“) that are toasted in oil before simmering in a tomato-based broth.

It’s such a simple step, but browning the noodles first gives them this wonderfully nutty flavor and makes the whole soup taste so much richer.I like my fideo nice and brothy, with the noodles toasted until deeply golden and a quick blended tomato sauce that keeps prep to a minimum.I also like to stir the cilantro directly into the soup as it simmers to give the broth an extra layer of flavor.

It’s absolutely delicious exactly as written, but also totally easy to customize with shredded chicken, ground beef, beans, or whatever extra veggies you’d like to toss in.Our whole family adores this soup, and I’m sure you will too! Sopa de Fideo Tips This is a very forgiving soup, but after making various versions over the years, here are the little things I think make it especially good: Toast the fideo until deeply golden.Don’t stop when the noodles are just lightly toasted.

Let them develop a rich golden color, stirring constantly toward the end.This is where so much of the soup’s signature nutty flavor com

Read More