This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeIn the time it takes to preheat your oven, you can whip up a batch of easy Air Fryer Zucchini.

The easy vegetable side dish can be yours in just 10 minutes with simple ingredients and lots of flavor.  Meggan’s notes You probably already know that an air fryer is a fantastic time-saving device that cooks everything fast and with ease, whether you’re making Air Fryer Salmon or a side of Air Fryer Broccoli.Like any busy paret moving at full speed in the kitchen, saving time while packing in whole foods is key, and Air Fryer Zucchini is a regular on my table.

Here are my best tips to make the most of zucchini and all your air fryer veggies: Size matters: Cut zucchini into pieces of a similar size.I prefer to quarter them lengthwise and then chop into chunks, but planks and slices air fry well, too.Fat and flavor: Use just enough oil to coat the zucchini, then sprinkle generously with salt and pepper.

If you want to add dried spices such as garlic powder, now’s the time.Crowd control: Don’t overcrowd the basket.Leave enough room so heat can circulate evenly between, above, and below the vegetables.

High heat: Fire up your air fryer at a high heat (400 degrees is my preferred temperature).Final flourishes: For even more flavor, add a squeeze of fresh citrus, a dash of Parmesan cheese, or a handful of fresh herbs af

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