This red wine vinaigrette recipe is better than any store-bought salad dressing! Zippy, bright, and balanced, it's easy to make in 5 minutes.Jeanine Donofrio Phoebe MoorePublished Jun 4, 2026 Jump to recipe Meet my go-to red wine vinaigrette recipe! Made with basic ingredients like olive oil, red wine vinegar, Dijon mustard, and honey, this 5-minute salad dressing has a delicious balanced flavor.It’s tangy, savory, and a tiny bit sweet—so much better than any bottled dressing you can get at the store.I’ve been slowly perfecting this red wine vinaigrette recipe over the last few years.

When I first started making it, I used too much vinegar, giving the dressing an overly-acidic punch.I gradually tempered it with more oil, honey, and mustard to create a smooth, emulsified texture and complex flavor that I absolutely love.These days, this red wine vinaigrette recipe is on repeat in my kitchen.I drizzle it over any and every salad, use it as a marinade, and more.

I hope you love having it in your back pocket too! Red Wine Vinaigrette IngredientsHere’s what you’ll need to make this classic red wine vinaigrette recipe: Extra-virgin olive oil – It gives the dressing body, richness, and fruity depth of flavor.Red wine vinegar – It adds bold, tangy flavor.I also love a variation made with half lemon juice and half vinegar.

Honey – Its sweetness balances the sharpness of the vinegar.If you’re vegan, feel free to substitute maple syrup or sugar.Dijon

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