Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Plant-based upside-down mushroom tarts combine savory balsamic mushrooms and a cheesy white bean spread for a super easy, flavorful, and satisfying handheld appetizer.

(soy-free and nut-free with easy gluten-free option.10g protein and 5g fiber per serving) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name * Email Name Email *Yes, send it to me! Table of ContentsWhy You’ll Love Upside-Down Mushroom TartsMore Handheld AppetizersUpside-Down Mushroom Tarts RecipeIngredientsTipsHow to Make Mushroom TartsWhat to Serve with Mushrooms TartsFrequently Asked Questions These mushroom tarts come together quickly.They look so fancy, but they take much less effort than making a whole tart, because you don’t need to cook the mushrooms beforehand, nor does the cheese mixture need to be cooked.

They all just get mixed in a bowl, layered together, and then you put the pastry on top and bake.Upside down tarts have been trending, so I decided to make a version with mushrooms, onion, garlic, and balsamic.I top them with this creamy white bean spread, which will be our cheese substitute, like a Brie and Camembert sub.

We’re making a white bean cheesy spread, layering them, and then baking them.They ju

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