This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeDiscover everything you need to know to master Chana Dal, a classic Indian recipe made from split chickpeas, vegetables, and warm spices, all drizzled with a flavor-packed tadka, or infused oil.

  You will love this Chana Dal recipe I didn’t grow up cooking or eating Indian food, so I started learning the fundamentals from zero.As a classically-trained chef, I enjoy a deep-dive into new ingredients and techniques, and there was a lot to learn about Chana Dal and tadka.After reading countless cookbooks and online recipes, I realized that many Indian cooks have innate knowledge they take for granted.

They instinctively know what a tadka is and how to make (it’s an infused oil to drizzle over finished dishes).They’re familiar with all the ingredients, such as several varieties of lentils, whole spices, and chilies, and they know where to find them.Coming to the cuisine with fresh eyes, I was full of questions, some so basic they aren’t always explained.

My goal is to walk you through everything you need to know so you can find success in your home kitchen without all the struggle, even if you are starting from zero.You’ll also discover that many Indian recipes use similar ingredients and techniques, so once you master one recipe, the process starts to feel familiar.There’s also a lot of room for experimentation.

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