These Peanut Butter and Jelly Cheesecake Bars take the classic sandwich flavors you know and love and turn them into creamy no-bake dessert bars! Made with my rich peanut butter cheesecake filling, the bars sit on a buttery graham cracker crust and are topped with swirls of strawberry jam.Whether you’re craving a little nostalgia or love the classic combo of peanut butter and jelly, these cheesecake bars are always a crowd-pleaser for kids and grown-ups alike! And, if you are more into the strawberry flavor than peanut butter, check out my Strawberry Cheesecake Bars, made with fresh strawberries! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: For the crust, I used graham cracker crumbs.Or, for something different, try chocolate graham crackers or a shortbread crust! Cream Cheese: Before starting the cheesecake filling, make sure the cream cheese is at room temperature.

How To Soften Cream Cheese Quickly If you forgot to take out the cream cheese for this recipe, here are a couple of options to get it to room temperature quickly: Warm Water Method: Place the wrapped block of cream cheese in a bowl of warm water for about 10-15 minutes.Flip it over every few minutes or so.Microwave Method: Remove the cream cheese from its packaging and place it on a microwave-safe plate.

Microwave on low power in 15-20 secon

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