View the Recipe This Barley Salad with Roasted Vegetables is a healthy, hearty, colorful side dish made with chewy pearl barley, tender roasted vegetables, fresh herbs, and a bright lemon vinaigrette.It is fresh enough for spring and summer meals, cozy enough for cooler weather, and filling enough to enjoy as a vegetarian lunch.Why You’ll Love This Barley Salad This roasted vegetable barley salad is packed with texture, flavor, and wholesome ingredients.

It is easy to customize with whatever vegetables you have on hand and tastes even better after the flavors have time to blend.You’ll love this recipe because it is: Hearty, fresh, and satisfying Great for meal prep Perfect served warm or chilled Packed with roasted vegetables Easy to customize A delicious side dish or vegetarian lunch Roasting the vegetables brings out their natural sweetness and adds rich flavor to every bite.Combined with nutty barley, creamy feta, and a simple homemade dressing, this easy grain salad is perfect for meal prep, potlucks, picnics, or serving alongside grilled chicken, salmon, or burgers.

Tips for the Best Barley Salad Do Not Overcook the Barley Barley should be tender but still have a little chew.Overcooked barley can become soft and mushy in the salad.Cut Vegetables Evenly Try to cut the vegetables into similar-sized pieces so they roast at the same rate.

Give the Vegetables Space Spread the vegetables in an even

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