This post may contain affiliate links.Read my disclosure policy.Spring Chicken and Dumplings with leeks, mushrooms, and peas is a cozy, spring-inspired one-pot dinner made with my fluffy yogurt dumplings for extra protein.

Spring Chicken and Dumplings This high-protein, spring-inspired take on chicken and dumplings is just as cozy and comforting, with tender chicken, earthy mushrooms, sweet leeks, and peas simmered in a savory broth.I used my yogurt dumplings from my Skinnytaste Simple cookbook.They add a little more protein and come out so fluffy while soaking up all that flavor.

My husband, Tommy, loved this dish so much that he even ate the leftovers (which he never does!) and asked me to make it again the next week.Why This Chicken and Dumplings Recipe WorksI’ve been testing this new healthy chicken and dumplings recipe with spring ingredients, and my family has been loving it.It’s cozy and light, great for those cooler spring nights.

Comfort food made healthier: The same classic chicken and dumplings  lightened up without cream or milk.One-pot meal for maximum convenience and minimal cleanup Protein-Packed: Over 50g protein! Layers of flavor: Sautéed mushrooms and leeks create a richer, more savory broth.Ingredients You’ll NeedKeep reading for all the ingred

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