Creamy, salty, tangy, and crunchy, this high protein Dill Pickle Dip is divine dipped with potato chips, fresh veggies, or even dolloped on top of a burger! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.Have an account? Log In.

Dill pickle livens up a creamy dip.Dill pickle might just be one of the most tantalizing flavors, and its potential extends far beyond a jar of Refrigerator Pickles and Turkey Burgers.Pickles’ punch of acid makes them a dream pairing with traditionally creamy or fatty foods, and they also provide welcome crunch.

It’s why I love them as a variation on potato chips (Air Fryer Spicy Dill Pickle Chips) and creamy dishes like Dill Pickle Chicken Salad.That crunch + acid makes dill pickle a winner for creamy dips, and this easy dill pickle dip lets them star.In typical Well Plated fashion, I lightened up this recipe by using a high protein base of Greek yogurt blended with cottage cheese.

It tastes a bit like a cross between my favorite Greek Yogurt Ranch Dip and Homemade Tzatziki Sauce, with a pickle punch.Tips for the Best Dill Pickle Dip Use Good Quality Pickles.Since this recipe has so few ingredients (and pickles are the star!) make sure you use high quality, super crunchy pickles.

I like choppi

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