I had the most wonderful cooking sesh this Sunday.Caught up with friends and a beautiful bunch of veg and spent the day cooking, laughing and sipping on soy lattes.One of the dishes that ended up in our bellies are these beautiful (and easy!) veggie skewers.

Initially I had planned to make them with veggie chorizo sausages, but we ended up using BBQ marinated tempeh instead which was gorgeous.Your plant based protein and rainbow veggies all in one delicious meal.Table of Contents Toggle The easiest veggie tempeh skewersIngredientsIngredients for the glazeSteps The easiest veggie tempeh skewers Makes 6-7   Ingredients 1/2 packed of marinated tempeh, cut into cubes 1 small corn cob, cut into rounds 1 small zucchini, cut into rounds 1 small red capsicum, cut into medium chunks 1/4 red onion, cut into small chunks 4 mushrooms, quartered 1 small yellow squash, cut into cubes fresh herbs, to serve Ingredients for the glaze 8 TBSP olive oil 4 TBSP tamari 2 medium garlic cloves, grated 2 tsp grated fresh ginger pinch chili flakes 1 tsp coconut sugar Steps Cut and prepare all the vegetables and the tempeh.

To make the skewers, start with the corn, zucchini and then the rest of the vegetables.I like to alternate and place the tempeh in the middle, next to the onion.The skewers are designed to fit 2 pieces zucchini, 2 pieces squash and 2 of mushrooms for each.

Once you finish prepping them all, preheat your grill pan on medium heat.To make the glaze, add all the ingred

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