22595 shares This post may contain affiliate links.Read my disclosure policy.These tasty Swedish Meatballs are always a hit with my family and I know you will love them too! Made with a combination of ground turkey and beef, they’re lighter than most recipes but still have all the flavor.

Lightened Up Swedish Meatball Recipe While most Swedish meatball recipes call for a mixture of pork and beef, I use half beef and half turkey to make them lighter.This mixture gives them a wonderful beefy flavor with fewer calories.I also don’t use heavy cream — instead, I use reduced-fat cream cheese to make the sauce creamy.

Like my Salisbury Steak Meatballs and Turkey Meatballs, these Swedish meatballs are the perfect cozy dinner recipe when you’re craving something hearty and satisfying! Why These Swedish Meatballs Are the Best Healthy Comfort FoodMy family loves these Swedish meatballs.They are so tender and flavorful and much lighter than traditional recipes out there.And, let’s not forget the sauce! The creamy sauce really makes the dish.

Classic comfort food: Tender, juicy meatballs in a creamy sauce are about as comforting and cozy as you can get! Kids will love this recipe.Rich without being heavy: So many Swedish meatball recipes are heavy and indulgent, but my reci

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