PinFacebookTweetEmailShare Jump to RecipeMini strawberry cheesecakes that come together in just minutes.The crust is simply a cookie that you drop in place, and everything bakes in a muffin pan.The recipe makes just 4 individual cheesecakes, but you can scale it up as you need.

Mini strawberry cheesecakes  You’re looking at the fastest way to cure a cheesecake craving.Well, we have no bake chocolate cheesecake and no bake blueberry cheesecake options here on this site, but if you want the REAL DEAL CHEESECAKE, this is it.Four small two-bite mini strawberry cheesecakes in a muffin pan is your key to cheesecake bliss.

Plus, when you bake mini cheesecakes in a muffin pan, they don’t need a water bath.This recipe is so easy like that! It’s based on my recipe for mini cheesecakes, but with the addition of a fresh strawberry topping.I have a little trick for making the easiest cheesecake crust ever: just a drop a cookie in there! There’s no need to crush the graham crackers, mix them with melted butter and sugar, and then press them into the pan.

The reason we make cheesecake crust like that is because graham crackers are too dry and not very sweet.However, if we use a Nilla wafer cookie, we can skip that step entirely.You’re 10 minutes closer to cheesecake, and that’s a good thing for me! Ingredients: vanilla wafer cookies: You’re looking for the ones in the yellow box that spell vanilla wrong.

You get me? cream cheese: Softened full-fat cream chee

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