Zucchini FrittataBy Maria LichtyPublished on July 29, 2026Jump to RecipePin Recipe0 This post may contain affiliate links.Read my disclosure policy.Add as a Google Trusted Source Quick Summary This easy Zucchini Frittata is one of the best ways to use up fresh summer zucchini.

Tender sautéed zucchini, shallots, garlic, fresh basil, and plenty of melty cheese are baked with eggs until light, fluffy, and golden.It’s a simple, protein-packed recipe that’s perfect for breakfast, brunch, lunch, or even a light dinner.Bonus: it reheats beautifully, making it ideal for meal prep.

Pin this now to find it laterPin It The Best Zucchini Frittata Recipe Every summer I seem to end up with a mountain of zucchini on my counter.Whether it’s from the garden, the farmers market, or a neighbor dropping off a few extras, I’m always looking for delicious ways to put it to good use.While I’ll never say no to zucchini bread or grilled zucchini, this easy zucchini frittata is one of the recipes I make on repeat.

I love a good frittata because it’s simple, satisfying, and incredibly versatile.A few fresh ingredients, one skillet, and the oven does the rest of the work.This version combines tender zucchini with sweet shallot, garlic, green onions, fresh basil, mozzarella, Parmesan, and a li

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