Jump to Recipe This magical recipe surprises you with its deliciousness and easiness to prepare.With only 5 ingredients and one bowl, you can create the most delectable fall-time treat.Indeed, there is some magic in this recipe: just watch the liquid turn into a stiff dough when you stir it! How to make the Keto Pumpkin Spice Cookie Dough Balls You can prepare the dough in a microwave oven or in a saucepan on the stovetop.

The most important thing is to heat the mixture without stirring.If you heat it and stir while heating, it most likely will get lumpy and separate rather than create a smooth dough.With that said, there is nothing complicated in this recipe so let’s take a look at how to prepare this ingenious treat in a saucepan.

(See the video how to prepare it in a microwave oven): Take a saucepan and add all ingredients, that is, 4 oz (115 g) coconut manna (i.e., pureed coconut flesh)… …2 oz (60 g) unsweetened all-natural almond butter… …2 tablespoons unsweetened coconut milk… …2 tablespoons (or to taste) Sukrin Gold brown sugar substitute (or another erythritol-based brown sugar substitute)… …and 2 teaspoons pumpkin pie spice.Cover… …and heat over minimum heat (do not stir!)… …until the coconut manna is melted.Remove the saucepan from the heat.

Now, stir the mixture… …to let the magic happen: the liquid will turn into a stiff dough! Set the dough aside to cool until you can handle the dough.Cooling shouldn’t take many minutes.

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