Jump to RecipeJump to VideoThis post contains affiliate links.Please see our disclosure policy.These tender, smoky, flavor-packed Jackfruit Tacos rival classic Jamaican pulled chicken or pork.

Made with juicy jackfruit and homemade Jamaican jerk sauce, taco night just got an upgrade! Table of ContentsIngredientsHow to Make Jackfruit TacosJenné’s Recipe TipsRecipe VariationsServing SuggestionsStorage DirectionsFrequently Asked QuestionsMore Plant-Based Taco RecipesJackfruit Tacos Recipe This recipe was written on May 3, 2016.It was updated with additional recipe information on October 26, 2025.These jerk fruit tacos are the kind of meal that makes you pause mid-bite and think, “Wait…that’s not meat?” Tender, shredded jackfruit soaks up the bold spices of homemade Jamaican jerk sauce to create a juicy, smoking filling that’s impossible to resist.

Stuffed inside warm tortillas, each bite is the perfect balance of heat, tang, and tropical vibes.  Jackfruit is one of my favorite plant-based ingredients for recreating the texture of slow-cooked meat; it’s naturally fibrous, hearty, and takes on any flavor you give it.In this jackfruit tacos recipe, it simmers in a spicy jerk marinade made with fresh ginger and thyme, allspice, nutmeg, habanero chili, umami shoyu, and a touch of maple sweetness for a savory taco filling that will change how you do taco night.  For more Jamaican-inspired recipes, try my Jamaican Chickpea Curry and Jamaican Braise

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