My idea of the BEST Homemade Chili Recipe! Slow simmered on the stovetop and made with plenty of hearty beef, earthy chili spices, sweet crushed tomatoes and bell peppers, all in a rich dense broth.It’s an excellent recipe for fall festivities, game day, cozy home cooked dinners, and chili cook offs! Over the years I’ve shared many ways to make chili including healthier versions such as Vegetarian Chili, Quinoa Chili, Sweet Potato and Black Bean Chili.A traditional Chili Con Carne and a Turkey Chili.

A fun spin making Chili Mac, plus my highly popular White Chicken Chili and Slow Cooker Chili.But what I’ve been missing is one I think you’ll turn to most often, this flavor packed, stovetop cooked, classic chili.This is the batch of chili that will have you savoring every bite! Chili was one of the very first things I learned to cook.

I was actually the kid that would go to the library and read the cookbooks instead of the fiction books.I remember learning to cook chili from a Betty Crocker cookbook and ever since I’ve made hundreds of batches of chili many different ways.This recipe is my favorite I’ve come up with.

It’s straightforward, covers all the bases, has rich depth of flavor, and it’s a chili everyone can agree on.It freezes beautifully and it’s excellent over baked potatoes if you want it even heartier.I’d dare say this is the ultimate cold weather stew.

Try it soon and pile it high with all your favori

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