View the Recipe These Peach Hand Pies are sweet, flaky, and filled with juicy peach filling wrapped inside golden, buttery pastry.They are everything you love about peach pie in a fun, handheld treat that is perfect for summer parties, lunchbox desserts, picnics, potlucks, or after-dinner sweets.As soon as peach season rolls around, this is one of the first recipes we make! Why You’ll Love These Peach Hand Pies Peach hand pies are the perfect dessert when you want pie flavor without slicing and serving a full pie.

They are portable, kid-friendly, and easy to make ahead.You’ll love this recipe because it is: Made with fresh or frozen peaches Flaky, golden, and perfectly sweet Easy to serve and share Great for picnics and parties Kid-friendly and fun to make Delicious with glaze, powdered sugar, or ice cream Made with fresh or frozen peaches and a simple pie crust, these mini peach pies are easy to assemble and even easier to serve.Each one bakes up with a tender crust, warm peach filling, and a simple glaze or sprinkle of coarse sugar on top.

Tips for the Best Peach Hand Pies Cool the Filling Before Assembling Warm filling can soften the pie dough and make the hand pies harder to seal.Let the peach filling cool completely first.Don’t Overfill Too much filling can leak out during baking.

A small spoonful in the center is all you need.Seal the Edges Well Use a fork to press the edges firmly together.

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